People pack some odd things when they fly, especially when it comes to food. Before you know it, your live lobsters or bunches of coconuts are being searched by airport officials. One traveler insert nut carrying a roasted pig probably didn’t expect a trained (and possibly hungry) dog to ruin their dinner plans at the U.S. Customs and Border Protection (CBC). According to Fox News, at Hartsfield-Jackson Atlanta International Airport on Thursday, a member of the airport’s Beagle Brigade, Hardy, detected a fully cooked pig in a person’s luggage. Naturally, Hardy alerted the Customs team right away. Not what you would expect to find in someone's suitcase at the airport.https://t.co/JyM9pIpIAS— FOX 5 Atlanta (@FOX5Atlanta) October 16, 2018 Hardy is clearly a very good boy. Courtesy U.S. Customs and Border Protection “This seizure at ATL illustrates the tremendous expertise of our four-legged K-9 partners in protecting the United States,” said Carey Davis, a CBP official, to Fox News.
The 6-year-old rescue dog obviously knows exactly what he’s supposed to do for his job, but also, what dog doesn’t want to immediately seize some delicious roasted pork? Unfortunately for the traveler, the two-pound pig was confiscated and destroyed by the CBP, as regulations require. And poor Hardy was left without so much as a doggy bag. According to Fox 5, the U.S. does not allow pork products from other continents into the country as a preventative measure against swine flu, foot and mouth disease and other diseases. Travelers are required to declare any agricultural items like fruit, vegetables or other food products when entering the country, as stated on the CBP website. The traveler who attempted to transport the pig has not been identified.
Norwegian Air announced it will no longer operate summer flights to Las Vegas—because it is just too darn hot. Starting March 25 next year, Norwegian Air is cancelling all of its flights to Las Vegas through November, citing the city’s high summer temperatures. Any time the temperatures rises above 104°F, Norwegian Air is forced to ground flights out of Las Vegas McCarran airport, the airline said. In 2016, this happened 60 times. When it’s hot out, the air thins and planes require a longer runway to take off. In normal conditions, there is only one runway at McCarran capable of accommodating Norwegian’s 787. When temperatures peak, even this runway is not long enough. To combat this, Norwegian Air could implement weight controls—limiting the amount of passengers and cargo allowed onboard the plane. But because they are a budget airline, cutting passengers would cut too deeply into their profit margin. The airline operates direct flights between Las Vegas and London Gatwick, Oslo, Stockholm, and Copenhagen. The flights to China Blind Rivet Nut manufacturers and from Europe on Norwegian Air were fairly full. A spokesperson for Las Vegas airport told Las Vegas Review-Journal that “flights from Las Vegas to Stockholm were at 92.5 percent capacity through Oct. 31, while flights to Copenhagen were running at 81.6 percent.”
The odd thing about the cancellation is how long it lasts. Las Vegas’s typical temperatures don’t start to climb above 100° until at least June. And the triple-digit temperature drops back down at the end of summer. Customers who had booked flights on Norwegian from March through November should contact the airline for either a refund or to rebook to a different city. However, Norwegian Air said the summer cancellation is not a permanent policy. “We really want to fix this situation,” a spokesperson for the airline said. “We hope to have a solution for 2018 and beyond.”
Conran's World Design I loved Alice Rawsthorn's article "Globe-Trotting with Sir Terence Conran" [April], but she missed one of his greatest hits, Das Triest Hotel in Vienna. A short stroll from the Ringstrasse, Das Triest is a favorite of musicians and artists. Though Conran transformed this mid-17th-century building into a hip hotel, he maintained the elegance one associates with Vienna. His influence can be felt in the intimate lobby and the courtyard garden.Mike Dodd Via e-mail A Bedroom in Berlin We just returned from Easter in Berlin, where we stayed at Das Hotel am Gendarmenmarkt [T+L Reports, February]. It's a wonder of comfort and refinement, and is staffed by the most attentive and caring personnel. When Berlin's restaurant-of-the-moment lost our reservation, we went to the hotel's beautiful restaurant, Aigner. The waiters served us great German food and saved the night.Ian Hogarth London Portugal's Take on Tranquillity Discovering a pousada in Portugal is like finding a gold nugget where you least expect it. When I stayed with my wife, Eva-Maria, at the Nossa Senhora da Assunção in Arraiolos, which was described in Christopher Petkanas's article "Reinventing the Portuguese Pousada" [May], she opened the door to our bedroom and said, "Joe, listen to the quiet." We've spent nights in a total of 10 pousadas over the last three years, and the food and accommodations have always been excellent.Joe Kiene Key Biscayne, Fla. Another Nantucket As a longtime summer visitor to Nantucket, I was puzzled by an omission of Paul Schneider's in "The Best of Nantucket" [April]. One of the island's top restaurants, the new Brant Point Grill in the White Elephant hotel, wasn't even mentioned. And as for the hotel itself, this 1920's landmark has been extensively renovated. For my money, it beats the much-cited (by Schneider) Wauwinet.Stephen C. Bandy East Hampton, N.Y. Blind Rivet Nut Walter Cronkite's Crab Cakes So Chesapeake City, Maryland, is officially discovered [Top Ten, April]. As a local, I would like to suggest my choice for the best place to dock your boat: Schaefer's Canal House Restaurant.
Those in the know include Walter Cronkite.Barbara Aiken Chesapeake City, Md. Reader's Find: Morocco We highly recommend Overseas Adventure Travel's Morocco Sahara Odyssey, and we suspect that at least 13 others would agree. Our group was diverse in age, background, and interests, but our program director skillfully integrated us. The activity-filled days -- we rose early, went on camel rides, watched cooking demonstrations -- had some ready for bed by 10 P.M., while others explored the nightlife. If you want adventure but are hesitant to travel independently, check out OAT.Sheila and Bob Hale Austin, Tex. Letters to the editor and Reader's Finds should be addressed: Letters, Travel + Leisure, 1120 Avenue of the Americas, New York, NY 10036; fax 800/926-1748. They can also be sent via E-mail to Letters@travelandleisure.com. Letters chosen for publication may be edited for clarity and space limitations.
There’s something coming to Disneyland that’s more rare than Oswald, Rocket Rods, and Skyway buckets combined: alcohol. Yes, at long last, you can finally have an alcoholic drink at Walt Disney’s first theme park. After sixty-three years, the Mouse will serve its first libations within Star Wars: Galaxy’s Edge, the long-awaited theme park land opening at Disneyland next summer. When Oga’s Cantina debuts, the menu will include themed alcoholic beverages, letting guests live their best Han Solo-style lives within an over-the-top Star Wars bar. Walt Disney World’s version of Star Wars: Galaxy’s Edge was always planning to sell alcohol (there will be a Cantina at both parks), but Disneyland Park, which opened in 1955, has never sold booze to its guests. A long-held over standard, popularly attributed to Walt’s sensibility towards “family values”, has rendered Anaheim’s theme park the lone Disney location that’s completely dry to day guests, until now. Walt Disney Parks & Resorts sell beer, wine and liquor at Disney’s California Adventure, Epcot, Disney’s Hollywood Studios and Disney’s Animal Kingdom, but alcoholic drinks only began being served at Magic Kingdom in 2012, when the “Beauty and the Beast”-themed restaurant Be Our Guest opened.
The addition was credited to wine and beer being standard offerings at traditional French restaurants, and thus, it fitting within the establishment’s background story. Since then, Magic Kingdom in Florida has expanded to serve a selection of wine, beer, sangria and champagne at all of its table-service restaurants, making Disneyland the lone holdout — until Star Wars’ debut next year. Non-alcoholic drinks and cocktails will be for sale at Oga’s, though Walt Disney Imagineer Scott Trowbridge, who is leading the project, mentioned “proprietary beer and wine options”, alluding to some out-of-this-world offerings. Alcohol has always been available within the lounge and restaurant of Club 33, Disneyland’s elite private members organization, and is served as part of luxe 21 Royal dinners, but has long been off-limits to the vast majority of guests coming through park gates. (There was a small exception with bottomless beers at structural rivets Holidayland, a short-lived space for picnicking just besides the parks in the ‘50s, but it doesn’t fully count.) The addition of alcoholic drinks at Oga’s Cantina will be a shift, one that will likely expand to the rest of the park over time. If you’ve ever hoped to have futuristic cocktail concoctions in Tomorrowland or some whiskey in that New Orleans Square mint julep, your Disney dreams may finally be coming true.
To see what really makes the White City tick, book a boutique hotel in a Bauhaus neighborhood and absorb the design and architecture of some of the spots that have been blooming in this Middle Eastern metropolis that sometimes feels like Miami-on-the-Mediterranean. While staying at the Alma may feel like slipping into satin stilettos, Brown Urban Hotel screams suede hush puppies. Alma Hotel, the newest of the bunch, opened in November 2012. The old-school cocktails served in either the hotel lobby’s newly opened “baryard” (which overlooks a seventies-style garage) or, on its rooftop attract local hipsters after sunset. structural rivets Suppliers Alma also lures wealthy foodies, ranging from Israeli socialites to Russian businessmen, to its ground floor bar and restaurant..
Its celebrity chef Yonatan Roshfeld (also a judge on Master Chef Israel) serves Mediterranean tapas in microscopic yet succulent portions. Its restaurant offers one of the city’s most soothing spots for brunch, dinner or a glass of Israeli Petit Castel wine. It was founded by siblings, Adi and Irit Strauss, who also run three of Tel Aviv’s most popular restaurants.March 04, 2013 Forget the beachfront, skyscraper hotels overlooking Tel Aviv's historic Jaffa. In March 2013, an annex-restaurant will open up with chef Yaron Shalev, of the award-winning Italian restaurant Toto’, at its burners. A rooftop terrace, sandwiched between synagogues and skyscrapers, provides an urban oasis for sipping any of the Israeli boutique wines available in each room's mini-bar. Each luminous room, some with balconies, meshes traditional décor with the contemporary, blending Eastern and Western cultures that recalls the intimate sexiness of hotels in Paris’s Le Marais district. They have woven together a patchwork of bohemian luxury in 15 studios and suites with elegant, zany decor that mirrors the eclectic architecture of its newly renovated 1925 building. On the tree-lined Rothschild Boulevard, where surfers saunter past rabbis, there are a number of cafes and restaurants that distinguish Tel Aviv as a city of harmonious hamlets unique in its Bauhaus style. Its lobby is a time warp of seventies mahogany décor, with cowhide rugs, plaid-upholstered chairs, a mustard-yellow refrigerator and background disco music. Never to be overlooked is Tel Aviv’s original boutique Hotel Montefiore, whose success over the past five years (with its twelve modern colonial suites) continues to inspire its neighbors. A five-minute walk from the beach yet still in the thick of the Bauhaus backyard in Neve Tzedek, The Varsano Hotel offers 10 ground-floor suites that feel like Mediterranean bungalows, each with outdoor space
Even before its January debut, everyone was buzzing about weld studs this Miami outpost of the trendy L.—Peter Jon Lindberg CONTENDER IAN SCHRAGER Shore Club 1901 Collins Ave. bar. Sagamore Hotel, Miami Beach A sweeping porte cochere greets visitors at this graceful Modernist hotel from the 1940s, which also functions as a contemporary art gallery.A.; 800/848-1775; www. Guests can take refuge from the thumping Miami Beach soundscape in one of the 93 art-studded studios and suites, or sample lobster cocktails by the beachside pool.THE ODDS A branch of Nobu downstairs, with a guest list that reads like Us Weekly—Schrager's latest venture is a shore bet. CONTENDER ANDRÉ BALAZS Raleigh Hotel 1775 Collins Ave.May 11, 2009 Are those champagne corks or cannonballs flying over Collins Avenue?A turf war is brewing in Miami as three of the nation's hottest hoteliers—Ian Schrager, André Balazs, and Jason Pomeranc—transform landmark properties and vie for the coveted SoBe clientele.
The minimalist aesthetic serves as backdrop to site-specific installations, paintings, and photography—including a cheeky tribute to hallucinogenic mushrooms over the front desk by Roxy Paine (the sculptor whose writhing morass of steel branches once filled the roof of New York’s Met)..THE ODDS If Pomeranc's young, arty set follows him south, it could put him ahead in a crowded field.SECRET WEAPON A top-quality contemporary art collection (Massimo Vitali and Tina Dietz) is displayed throughout the hotel.A.'s Chateau Marmont.A. Murray Dixon.SECRET WEAPON That opulent swimming pool, like the rest of the 1940 property, was designed by Art Deco icon L. CONTENDER JASON POMERANC Sagamore 1671 Collins Ave.com PEDIGREE Balazs, with his Standard properties in L.; 877/640-9500; www.ianschragerhotels.
THE ODDS Balazs won raves for his redo of L.com PEDIGREE Industry veteran Schrager, who took over recently, invented the concept of the hotel lobby as the place to be seen. and the chic Mercer in Manhattan, is Schrager's toughest competitor.thompsonhotels. Let the games begin. Can he repeat the trick in a new locale?Count on it.; 800/950-1363; www.SECRET WEAPON One word: SkyBar.com PEDIGREE Pomeranc, 31, might seize the keys to the hip-hotel kingdom with this follow-up to his 60 Thompson in New York
If it’s a girl named Mary like people expect, her title would be Her Royal Highness Princess Mary of the United Kingdom of Great Britain and Northern Ireland. That name, The Independent reports, is coming in with three to one odds. At that time, she’ll be at the Lindo Wing at St. The name was originally 20/1, and has since come right into 3/1.” Other names making the list include Frederick, Albert, James, Philip, and Alexander. “By far the most popular name, in volume and size of stakes, is Mary,” bookmakers at Paddy Power Betfair told The Independent.” Following Mary are two other equally royal baby girl names, Alice and Victoria, which come in at five-to-one and eight-to-one odds, respectively.April 05, 2018 Kate Middleton, the Duchess of Cambridge, is just weeks, or perhaps even days away from giving birth to her third child. Though we don’t know her exact due date, rumor has it that the Duchess is expected to give birth sometime around April 24. Elizabeth, Prince William’s grandmother’s name, also makes the list with 11-to-one odds. “As you can see from the odds, with Mary and Alice the top rated two, it’s clear our punters are all-but confirming the baby’s gender,” the spokesperson added. “We’ve received thousands of bets on that being the choice of name – so much so that we actually had to suspend the betting a few weeks ago. But, one big question remains: What will Prince William and Kate name their newest bundle of joy?
According to bookies in the United Kingdom, people are heavily betting that the newest member of the royal family will be a girl, The Independent reported. If it’s a boy named Edward his rather lengthy title will be His Royal Highness Prince Edward of the United Kingdom of Great Britain and Northern Ireland. Mary's Hospital in London and present the new little prince or princess to the world. Moreover, people are really betting that her name will be Mary. nut insert Because the betting so far has heavily favorited girls Paddy Power Betfair said they have officially stopped accepting bets on gender. But, if the baby is a boy, betters are favoriting Edward, which “has been by far the most popular selection at 8/1,” the bookmakers said, “with Arthur fancied too. One thing that is already known is the new baby’s official royal title.
